At Ingo’s we believe the little things make a big difference.
We use only domestic grass-fed and grass-finished beef, ground in house throughout the day • bake our own breads • ferment fresh jalapeños for our famous lacto-fermented hot sauce • buy only premium fresh seafood such a loup de mer • make our own cashew cheese and vegan black bean burgers • cut our own salad greens • make our own salad dressings, sauces and condiments
