At Ingo’s we believe the little things make a big difference.
We use only domestic grass-fed and grass-finished beef, ground in house throughout the day • bake our own breads • ferment fresh jalapeños for our famous lacto-fermented hot sauce • buy only premium fresh seafood such a loup de mer • make our own cashew cheese and vegan black bean burgers • cut our own salad greens • make our own salad dressings, sauces and condiments

NEVER EVER
ANTIBIOTICS,
OR HORMONES
100% GRASS FED:
NO GRAIN
OR ANIMAL
BY-PRODUCTS
BORN, PASTURE
RAISED IN THE
USA
SPIRITS
glass/liter
INGO’S GREYHOUND – ON DRAFT! 8/38
gin, fresh grapefruit, lemon, mint (get it frozen or on the rocks)
MOSCOW MULE8/38
prairie organic vodka, ginger beer , fresh lime
LGO GROCERY’S FAMOUS WHITE SANGRIA7/38
our big sister’s signature recipe with fresh-cut fruit
TONI’S DEVILED EGGS3.75
german mustard, goat cheese, pickled beet
FRESH SHATTERED POTATO CHIPS4.90
sea salt, cracked pepper with lebni and/or homemade lacto fermented hot sauce (v)
INGO’S CHOPPED CHEF SALAD9.75
romaine, arizona dates, white beans, avocado, cheese, almonds
JULIA’S FARRO & VEGETABLE SALAD9.75
farro, cauliflower, romanesco, pistachios, sun dried tomato, feta (v)
KALE AND QUINOA SALAD9.75
sunflower seeds, grapes, preserved lemon, red peppers, manchego, fresh parmesan (v)
TROUBADOUR EGG SANDWICH*8.50
english muffin, arugula, baby swiss, avocado, our hot sauce (v)
HEIRLOOM BROWN RICE BOWL9.75
sorrel pesto, kale, sweet potato, feta, pepitas and sesame seeds, soft boiled egg (v)
FISH & CHIPS* 9.75
crispy white fish, shattered chips, tartar sauce, malt vinegar
WHITE FISH CLUB SANDWICH9.75
crispy loup de mer , tartar sauce, lettuce, tomato, pickle
CRISPY CHICKEN SAMMY8.95
100% all natural chicken breast, dill pickle, spicy aioli, apple
BLACK BEAN BURGER (vegan) 8.95
cashews, poblano peppers, lettuce, tomato, pickle, house made vegan nut cheese – spicy!
FARMER’S DAUGHTER BURGER9.50
grass fed beef, toasted bun, dijonnaise, baby swiss, sauerkraut
CHEESEBURGER9.25
grass fed beef, cheddar, lettuce, tomato, russian dressing, pickle
PARIS TEXAS BURGER9.50
grass fed beef, apple bbq sauce, smoked bacon, cheddar cheese,lettuce, dill pickle
1) kids (12 and under) grilled cheese 375
2) upgrade w/ an egg* +100
3) wrap your salad n/c
4) “adam & eve” style on any burger n/c
5) add grass fed patty/crispy chicken to salad +4 add white fish +6
6) (v) vegetarian or can be made vegetarian
Please alert us at beginning of your meal to ALL possible food allergies.
*State Health code requires us to inform you: these items contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
SPIRITS
only the best: fords gin, flor de caña rum, bulleit bourbon,
prairie organic vodka, and frida kahlo blanco tequila

LGO PROPRIETARY WINES
glass/pitcher
FARM TABLE RED7/17
CLEAN + BRIGHT CHARDONNAY7/17
FARM TABLE ROSÉ7/17
LGO PÈRE LACHAISE SPARKLING25
DRAFT BEER
glass/pitcher
WREN HOUSE ‘BIG SPILL’ PILS7/21
phoenix, arizona 4.7%
THE SHOP BEER CO ‘CHURCH MUSIC’ IPA7/21
tempe, arizona 6.7.%
MORE BEVERAGES HERE
ICED TEA black or green 24oz/32oz3.00/4.00
HOUSEMADE LEMONADE 24oz/32oz3.00/4.00
COKE with pure sugar cane3.25
DIET COKE3.00
SAN PELLEGRINO ARANCIATA3.25
TOPO CHICO MINERAL WATER3.25
AQUA PANNA 0.5 LT STILL3.00