At Ingo’s we believe the little things make a big difference.

TONI’S DEVILED EGGS3.75
german mustard, goat cheese, pickled beet

FRESH SHATTERED POTATO CHIPS4.90
sea salt, cracked pepper with lebni and/or homemade lacto fermented hot sauce (v)

INGO’S CHOPPED CHEF SALAD9.75
romaine, arizona dates, white beans, avocado, cheese, almonds

JULIA’S FARRO & VEGETABLE SALAD9.75
farro, cauliflower, romanesco, pistachios, sun dried tomato, feta (v)

KALE AND QUINOA SALAD9.75
sunflower seeds, grapes, preserved lemon, red peppers, manchego, fresh parmesan (v)

TROUBADOUR EGG SANDWICH*8.50
english muffin, arugula, baby swiss, avocado, our hot sauce (v)

HEIRLOOM BROWN RICE BOWL9.75
sorrel pesto, kale, sweet potato, feta, pepitas and sesame seeds, soft boiled egg (v)

FISH & CHIPS* 9.75
crispy white fish, shattered chips, tartar sauce, malt vinegar

WHITE FISH CLUB SANDWICH9.75
crispy loup de mer , tartar sauce, lettuce, tomato, pickle

CRISPY CHICKEN SAMMY8.95
100% all natural chicken breast, dill pickle, spicy aioli, apple

BLACK BEAN BURGER (vegan) 8.95
cashews, poblano peppers, lettuce, tomato, pickle, house made vegan nut cheese – spicy!

FARMER’S DAUGHTER BURGER9.50
grass fed beef, toasted bun, dijonnaise, baby swiss, sauerkraut

CHEESEBURGER9.25
grass fed beef, cheddar, lettuce, tomato, russian dressing, pickle

PARIS TEXAS BURGER9.50
grass fed beef, apple bbq sauce, smoked bacon, cheddar cheese,lettuce, dill pickle

1) kids (12 and under) grilled cheese 375
2) upgrade w/ an egg* +100
3) wrap your salad n/c
4) “adam & eve” style on any burger n/c
5) add grass fed patty/crispy chicken to salad +4 add white fish +6
6) (v) vegetarian or can be made vegetarian

Please alert us at beginning of your meal to ALL possible food allergies.

*State Health code requires us to inform you: these items contain (or may contain) raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.