words from The Press
At Ingo’s Tasty Food, every success is a team effort, and we couldn’t do it without the incredible people who make it all happen. From our talented chefs and dedicated staff to the amazing vendors who provide us with the only the best ingredients, and of course, our loyal guests who bring the heart to everything we do—thank you. We’re truly humbled and grateful for the kind words and recognition from the press, but the real victory is the community we’ve built together. Cheers to all of you who make Ingo’s what it is!
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Phoenix New Times
Here Are All the Phoenix Restaurants That Opened and Closed in August
“Burgers, chopped salad, and pastries from La Grande Orange are among the menu offerings from Ingo’s Tasty Food.”
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DTPHX
5 Amazing Breakfast and Brunch Options in Downtown Phoenix
“There is no secret to Ingo’s success because the use of quality ingredients is on display for everyone to see.”
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KTAR News
Ingo’s Tasty Food opens second Valley location in downtown Phoenix
“Menu items include domestic-raised, grass-finished burgers on buns handmade by LGO Bakeshop, fresh salads, the restaurant’s signature lacto-fermented hot sauce, shattered potato chips as well as newly added cocktail additions such as Diego Rivera and Lavender Lemonade.”
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Thrillist
12 Fall Restaurant Openings in Phoenix to Get Excited About
“Arcadia dining darling and LGO Hospitality mainstay, Ingo’s Tasty Food, is expanding to downtown Phoenix after eight years of being a solo location.”
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AZCentral.
The best bites I ate in Phoenix this week!
“Paris burger, crispy shrimp heads and parillada: The best bites I ate in Phoenix this week.”
