DTPHX | BLOCK 23

RISE AND SHINE WITH INGO’S

 every day until 11am

LGO BAKESHOP PASTRIES

LEMON POPPYSEED SCONE3.50
buttery, tender, lemon, poppy seeds

WHOLE WHEAT BLUEBERRY COFFEE CAKE3.50
whole wheat cake, streusel topped, blueberries

VEGAN CHOCOLATE CHIP BANANA BREAD (gf/v)3.50
roasted bananas, vegan chocolate, gluten free

ALMOND BEAR CLAW3.50
almond filled, puff pastry, almond topping

LGO FAMOUS ENGLISH MUFFIN (V)3.00
lightly toasted with butter and preserves

EGG SALAD TARTINE6.50
LGO english muffin, egg salad, chives (prosciutto +2.00)

OVERNIGHT OATS (v)5.25
rolled oats, fresh fruit, house-made nut milk

HEIRLOOM BROWN RICE BOWL9.75
sorrel pesto, kale, sweet potato, feta, pepitas and sesame seeds, soft boiled egg (v)

TROUBADOUR EGG SANDWICH8.50
english muffin, arugula, baby swiss, avocado, lacto-fermented hot sauce (v)

EGG BREAKFAST9.00
three eggs your style served w/ applewood bacon, LGO english muffin

VEGAN BREAKFAST BURRITO8.50
black bean, sweet potato, kale, cashew cheese, sundried tomato, avocado, our lacto-fermented hot sauce (v)

INGO’S CHORIZO BURRITO9.50
whole wheat tortilla, egg, grass fed beef chorizo, avocado, potatoes, cheddar cheese, lacto-fermented hot sauce

LUNCH SALADS MADE TO ORDER
AVAILABLE TO GO

1) coffee and pastry catering available
2) all pastries baked fresh daily
3) (v) vegetarian or can be made vegetarian

Please alert us at beginning of your meal to ALL possible food allergies.

*State Health code requires us to inform you: these items contain (or may contain) raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

INGO’S SIGNATURE COFFEES

regular/large

BLACK AND WHITE4.25/5
24 hour cold brew coffee lightly sweetened, topped with mint whipped cream

GOLDEN HONEY LATTE4.25/5
house-made turmeric honey syrup

SALTED BUTTERSCOTCH LATTE4.25/5
house-made butterscotch, maldon sea salt

HOUSE-MADE CHAI TEA LATTE3.50/4.50
chai tea brewed with our blend of 7 different spices

24 HOUR HOUSE COLD BREW COFFEE3.50/4.50
Mr. Espresso 7 Bridges Blend cold brewed daily, served at full strength

coffee-graphic

COFFEE BEVERAGES

Proudly serving Mr. Espresso Coffee. All beans are oak wood roasted in Oakland, California, and delivered to us fresh weekly.

regular/large

CAPPUCCINO4/4.50

LATTE4/5

MR. ESPRESSO DRIP COFFEE2.50/3.50

GUITTARD CHOCOLATE MOCHA4.50/5.50

ESPRESSO2.75/-

AMERICANO3.25/4.25

MACCHIATO3/-

Add Flavors +.50 Vanilla, Hazelnut, Butterscotch | Add Espresso Shot +.75 | House made Oat or Nut Mylk + $ 1.00

HOT TEA

JASMINE GREEN, BREAKFAST, ROOIBOS, PERPPERMENT3

Assorted Hot Tea Selection by Steven Smith (Portland, OR)

TONI’S DEVILED EGGS3.75
german mustard, goat cheese, pickled beet

FRESH SHATTERED POTATO CHIPS4.90
sea salt, cracked pepper with lebni and/or homemade lacto fermented hot sauce (v)

MEZZE DIP PLATE8.00
spicy muhammara and lebni served with crudites and fresh pita

INGO’S CHOPPED CHEF SALAD9.75
romaine, arizona dates, white beans, avocado, manchego, almonds

ORANGE & FENNEL SALAD9.75
spinach, arugula, fennel, orange segments, avocado, goat cheese, almonds, gastrique onions

KALE AND QUINOA SALAD9.75
sunflower seeds, grapes, preserved lemon, red peppers, manchego, fresh parmesan (v)

BISTRO STEAK SALAD14.50
bistro filet, mixed greens, goat cheese, sunflower seeds

TROUBADOUR EGG SANDWICH*8.50
english muffin, arugula, baby swiss, avocado, our hot sauce (v)

HEIRLOOM BROWN RICE BOWL9.75
sorrel pesto, kale, sweet potato, feta, pepitas and sesame seeds, soft boiled egg (v)

FISH & CHIPS*12.00
crispy white fish, shattered chips, tartar sauce, malt vinegar

THE DUCHESS11.50
oven roasted tri tip sliced to order, au jus, house-made horseradish sauce

WHITE FISH CLUB SANDWICH10.50
crispy loup de mer , tartar sauce, lettuce, tomato, dill pickle

CRISPY CHICKEN SAMMY9.25
100% all natural chicken breast, dill pickle, spicy aioli, apple

BLACK BEAN BURGER (vegan) 8.95
cashews, poblano peppers, lettuce, tomato, pickle, house made vegan nut cheese – spicy!

FARMER’S DAUGHTER BURGER9.50
grass fed beef, dijonnaise, baby swiss, sauerkraut

CHEESEBURGER9.25
grass fed beef, cheddar, lettuce, tomato, russian dressing, pickle

PARIS TEXAS BURGER9.75
grass fed beef, bacon, apple bbq sauce, cheddar cheese, lettuce, dill pickle

1) kids (12 and under) grilled cheese 375
2) upgrade w/ an egg* +100
3) wrap your salad n/c
4) “adam & eve” style on any burger n/c
5) add grass fed patty +6, crispy chicken +4.25, white fish +7, steak +8
6) (v) vegetarian or can be made vegetarian

Please alert us at beginning of your meal to ALL possible food allergies.

*State Health code requires us to inform you: these items contain (or may contain) raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

COCKTAILS

Happy Hour every day 3-6pm
5.00 signature cocktails

glass

INGO’S GREYHOUND Rocks 9
Frozen 9

gin, fresh grapefruit, lemon, mint

LAVENDER LEMONADE 9
vodka, fresh lemon juice, lavender

DIEGO RIVERA 9
milagro silver tequila, fresh citrus, thyme

JUMPING JACK FLASH 9
bourbon, cocchi vermouth, lemon, ginger

cocktail-graphic

only the best: fords gin, flor de caña rum,
bulleit bourbon,
tito’s handmade vodka, and frida kahlo blanco tequila

glass/bottle

FARM TABLE RED7/17

CLEAN + BRIGHT CHARDONNAY7/17

FARM TABLE ROSÉ7/17

LGO PÈRE LACHAISE SPARKLING25

BEER

16oz can

WREN HOUSE ‘BIG SPILL’ PILS8
phoenix, arizona 4.7%

THE SHOP BEER CO ‘CHURCH MUSIC’ IPA8
tempe, arizona 6.7.%

MORE BEVERAGES HERE

ICED TEA black or green 24oz/32oz2.75/3.90

HOUSEMADE LEMONADE 24oz/32oz3.00/4.00

COKE with pure sugar cane3.25

DIET COKE3.00

SAN PELLEGRINO ARANCIATA3.25

TOPO CHICO MINERAL WATER3.25

PURELY SEDONA STILL WATER 330ml3.25