words from The Press
At Ingo’s Tasty Food, every success is a team effort, and we couldn’t do it without the incredible people who make it all happen. From our talented chefs and dedicated staff to the amazing vendors who provide us with the only the best ingredients, and of course, our loyal guests who bring the heart to everything we do—thank you. We’re truly humbled and grateful for the kind words and recognition from the press, but the real victory is the community we’ve built together. Cheers to all of you who make Ingo’s what it is!
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Phoenix New Times
The 10 Best Vegan Burgers in Phoenix
“Piled with poblano peppers and a spicy, house-made nut cheese, the black bean burger packs quite a kick — one that can be cooled with a long gulp of Ingo’s lavender lemonade.”
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Mouth By Southwest
Now open: Ingo’s Tasty Food in downtown Phoenix
“Besides the salads, burgers, chicken sandwiches, and frozen Greyhound cocktails popular at the original, the new location offers a coffee program, a full breakfast menu, and bake shop pastries.”
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Phoenix New Times
Here Are All the Phoenix Restaurants That Opened and Closed in August
“Burgers, chopped salad, and pastries from La Grande Orange are among the menu offerings from Ingo’s Tasty Food.”
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DTPHX
5 Amazing Breakfast and Brunch Options in Downtown Phoenix
“There is no secret to Ingo’s success because the use of quality ingredients is on display for everyone to see.”
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KTAR News
Ingo’s Tasty Food opens second Valley location in downtown Phoenix
“Menu items include domestic-raised, grass-finished burgers on buns handmade by LGO Bakeshop, fresh salads, the restaurant’s signature lacto-fermented hot sauce, shattered potato chips as well as newly added cocktail additions such as Diego Rivera and Lavender Lemonade.”