words from The Press
At Ingo’s Tasty Food, every success is a team effort, and we couldn’t do it without the incredible people who make it all happen. From our talented chefs and dedicated staff to the amazing vendors who provide us with the only the best ingredients, and of course, our loyal guests who bring the heart to everything we do—thank you. We’re truly humbled and grateful for the kind words and recognition from the press, but the real victory is the community we’ve built together. Cheers to all of you who make Ingo’s what it is!
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AZCentral.
The best bites I ate in Phoenix this week!
“Paris burger, crispy shrimp heads and parillada: The best bites I ate in Phoenix this week.”
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Phoenix New Times
The Biggest Rooftop Restaurant in Arizona,99 Ranch Market, and More Food News
“LGO Hospitality is now opening a third location of Ingo’s Tasty Food in addition to the second one coming to downtown Phoenix (101 East Washington Street, #110) this summer.”
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Eater Phoenix
Phoenix’s Crispiest, Juiciest Chicken Sandwiches
“Ingo’s crispy chicken sandwich is classic, but well done with crispy chicken breast, dill pickles, spicy aioli sauce, and a bit of apple — all on the restaurants own fresh-baked bread.”
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Phoenix
101 Reasons to Get Psyched About Valley Dining
“The fresh shattered potato chips: Razor-thin and instantly addictive. Some emerge crispy like a chip, and others are crunchy outside and supple inside, like a french fry.”
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Phoenix New Times
Best Of Phoenix Awards 2019
“Part upscale diner, part theater-in-the-round, Ingo’s interior offers a single curved counter where guests can enjoy superb gourmet burgers crafted around a thick puck of grass-fed beef, cooked to a pinkish medium rare and seasoned with only salt and pepper.”
