words from The Press
At Ingo’s Tasty Food, every success is a team effort, and we couldn’t do it without the incredible people who make it all happen. From our talented chefs and dedicated staff to the amazing vendors who provide us with the only the best ingredients, and of course, our loyal guests who bring the heart to everything we do—thank you. We’re truly humbled and grateful for the kind words and recognition from the press, but the real victory is the community we’ve built together. Cheers to all of you who make Ingo’s what it is!
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Eater Phoenix
Phoenix’s Crispiest, Juiciest Chicken Sandwiches
“Ingo’s crispy chicken sandwich is classic, but well done with crispy chicken breast, dill pickles, spicy aioli sauce, and a bit of apple — all on the restaurants own fresh-baked bread.”
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Phoenix
101 Reasons to Get Psyched About Valley Dining
“The fresh shattered potato chips: Razor-thin and instantly addictive. Some emerge crispy like a chip, and others are crunchy outside and supple inside, like a french fry.”
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Phoenix New Times
Best Of Phoenix Awards 2019
“Part upscale diner, part theater-in-the-round, Ingo’s interior offers a single curved counter where guests can enjoy superb gourmet burgers crafted around a thick puck of grass-fed beef, cooked to a pinkish medium rare and seasoned with only salt and pepper.”
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Phoenix
The folks behind La Grande Orange return to the winner’s circle with gourmet burgers and classy digs.
“When Ingo’s Tasty Food opened in November, I asked myself: Does Phoenix really need another haute-burger-inspired eatery? After sinking my teeth into a juicy Ingo’s cheeseburger, I had my answer: Why the heck not?”
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Will Bruder Architects
Ingos in phoenix
“The architecture and patio garden of Ingo’s Tasty Food creates a new pedestrian-friendly urban experience where good food, drink, music, and conversation mix in abundance.”